They offer a selection of world-renowned brands, clothing suitable for all weather conditions, elegant gifts, and design products at fair prices.īæjarins Beztu hot dogs opened their second location at Keflavik Airport in July – and this time in a real hot dog stand. The men's clothing store Kormákur & Skjöldur and Epal design store opened in June. Jómfrúin, a well-known restaurant to many nationals, offers Danish spreads but also classic warm dishes, a selection of cakes and tarts and, of course, all kinds of drinks. The one and only Jómfrúin restaurant opened in June. Sbarro offers a selection of freshly baked pizza sand past dishes, as well as special breakfast dishes.

Sbarro opened on the first floor of the airport‘s south building in May, to serve passengers traveling to countries outside the Schengen area. The store sells many of the most desirable brands of glasses and sunglasses available today, and focuses on excellent service for guests. Ísey sky bar is located inside the restaurant where they offer fresh bowls.Įyesland is a new and elegant eyewear which also opened at the airport in May. At Elda, the emphasis is on quality and the best ingredients, selection of classic dishes with Icelandic ingredients, great vegetarian and vegan dishes, and an ambitious children's menu.

Diverse options for our guestsĭiversity and joy will be at the forefront at Keflavík Airport this fall, but recently a total of nine restaurants and shops opened to the delight of travelers.Įlda restaurant opened in the shopping and restaurants area of the airport in May. New restaurants and shops recently opened at the airport to further enhance the experience of our guests and offer more options for them. A wide selection of restaurants and shops are available at the airport to accommodate our guests and their diverse needs.

Place a drop of LOUIS XIII cognac on your lips, allowing it to slowly ignite your palate, then take your time to enjoy, one sip at a time.This fall will be eventful and fun at Keflavík Airport. Tasting LOUIS XIII should not be rushed, and we invite you to share in a unique tasting experience that involves all of the senses.Īllow the cognac to rest in the glass for a few moments as you take in its complex aromas. Every sip is a taste of time.Įach drop of LOUIS XIII cognac represents years of dedication and hard work, so in order to appreciate its complex characteristics a certain tasting ritual is required. The eaux-de- vie are slowly aged in old Limousin tierçons (traditional aged French oak casks). Provenance and time are the very essence of LOUIS XIII cognac.Įach drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII decanter. Created in 1874, LOUIS XIII is the result of the life achievement of the Cellar Master, and one of the world’s most prestigious cognac brands.

Harmony vegetarian menu